Throat, Thyroid, Esophagus, Larynx Deformity

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Basics

Throat cancer is any cancer that forms in the throat. The throat, also called the pharynx, is a 5-inch-long tube that runs from your nose to your neck. The larynx (voice box) and pharynx are the two main places throat cancer forms. Throat cancer is a type of head and neck cancer, which includes cancer of the mouth, tonsils, nose, sinuses, salivary glands and neck lymph nodes.

Risk factors of throat cancer

The exact cause of throat cancer is unknown, although tobacco products are thought to play a significant role in about 80 per cent of cases. Risk factors may include:

• smoking
• regular and heavy consumption of alcohol
• chronic goitre (enlargement of the thyroid gland)
• radiation exposure
• family history of cancer (a genetic predisposition).

Thyroid cancer is a form of cancer that develops from the tissues of the thyroid gland. The thyroid gland is located in the front of the throat, below the thyroid cartilage (also known as the Adam’s apple). The thyroid gland produces several important hormones, including the thyroid hormone, which is involved in controlling body temperature, weight, energy level and heart rate. The thyroid gland also produces calcitonin, which helps the body use calcium.

Thyroid cancer risk factors

GENERAL

• Gender and age: Thyroid cancers occur approximately three times more frequently in women than men, although the reason for this difference is unknown. Women also tend to develop these cancers at an earlier age (40s to 50s) than men (60s to 70s).

GENETICS

• Hereditary conditions: Certain inherited genetic abnormalities have been associated with the development of different types of thyroid cancer:

• • Inherited mutations in a gene called RET have been associated with the development of medullary thyroid cancers, and account for approximately one out of four cases. This condition is known as familial medullary thyroid cancer (FMTC). If other endocrine glands are also involved, the disease is then called multiple endocrine neoplasia type 2 (MEN 2). Individuals with this genetic mutation often develop FMTC during childhood or early adulthood.
  • It is possible to detect many of the DNA mutations associated with FMTC using a simple blood test and this may be recommended for individuals who have a family history. Genetic counseling can help you and your family decide if a DNA test is appropriate. Currently, some doctors recommend removing the thyroid gland in individuals who have inherited the RET genetic mutation.
  • Other inherited genetic conditions, such as familial adenomatous polyposis (FAP), Gardner syndrome, Cowden disease and Carney complex type I, are considered risk factors for thyroid cancer, particularly papillary and follicular thyroid cancers.
  • Even if no known inherited syndrome has been identified, thyroid cancer in a first-degree relative, such as a parent or sibling, raises your risk of developing thyroid cancer.

LIFESTYLE

• Low-iodine diet: A diet that contains very little iodine has been associated with an increased risk of follicular thyroid cancers. This may explain why these cancers are seen less frequently in the United States, where iodine is added to salt and other foods. Individuals who do not get enough iodine in their diets may also be at increased risk for papillary cancers if they are exposed to radioactivity.

PREVIOUS TREATMENTS

• Radiation exposure: Being exposed to radiation, including the kind used for certain medical treatments, as well as fallout from nuclear weapons or power plant accidents, can increase a person’s thyroid cancer risk. In particular, childhood exposure carries a greater risk of later developing thyroid cancer than exposure as an adult.

Esophageal cancer occurs when the tissue that lines the esophagus becomes malignant. The esophagus is the tube that connects the throat to the stomach, allowing food to pass.

Laryngeal cancer is a disease in which malignant (cancer) cells form in the tissues of the larynx. Use of tobacco products and drinking too much alcohol can affect the risk of laryngeal cancer. Signs and symptoms of laryngeal cancer include a sore throat and ear pain.

Below you will find alternative and natural treatment perspective for Throat, Thyroid, Esophagus, Larynx, Neck deformity.

Protocol

Tongue Scraping & Oil Pulling

1st thing in the morning, before food swish 1tbsp of coconut oil for about 5-20 min, spit in garbage, not in sink

Every 3 months, alternate with olive oil if B&AB blood type, sesame oil for others

Before bed swish 1tbsp of black cumin oil for 5-20 min (can be swallowed)

Extended list of Protein Rich Vegetables

High amount of calcium

Only from plants for men, women can take supplement

Top 10 Calcium Rich Foods

1) Raw Milk

1 cup: 300 mg (30% DV)

2) Kale (cooked)
1 cup: 245 mg (24% DV)

3) Sardines (with bones) cooked
2 ounces: 217 mg (21% DV)

4) Yogurt or Kefir
6 oz: 300 mg (30% DV)

5) Broccoli
1 ½ cup cooked: 93 mg (9% DV)

6) Watercress
1 cup: 41 mg (4% DV)

7) Cheese
1 oz: 224 mg (22% DV)

8) Bok Choy
1 cup:74 mg (7% DV)

9) Okra
1 cup: 82 mg (8% DV)

10) Almonds
1 oz: 76 mg (8% DV)

Daily Routine

Small frequent meals/snacks, every 2 hr, especially if A&AB blood type

Only fluoride free oral care and water.

If buying sink or shower Hydroviv filters, use coupon code MAYA for 10%off

NO aluminum, NO plastics, NO alcohol, NO caffeine, NO processed or fried foods, NO refined sugars or white flower, NO microwaves

NO high fiber foods: Onions, Brussels sprouts, cabbage, lentils, carbonated drinks, beer, fatty foods

High Protein diet – tomato (paste), sun dried tomatoes, mushrooms, spirulina, chlorella, protein powder, cottage cheese, mozzarella, kefir, protein powder

Cold Showers 

Music – binaural beats 30-45 min 2-3 times a day (headphones – preferred)

20 min standard 444 HZ

10 min brain / standard

10 min breast cancer

15 min Colon & Small Intestine Cancer 0.93 hz + 571 hz

1hr, 741 Hz Throat, Thyroid, Esophagus, Larynx, Neck

Breathing – diaphragm 4 variants & alternate QiGong

Fitness – mandatory cardio and weight training in moderation 2-3, 3-2 ratio for lowering estrogen level naturally. 

Minimal fat around waist line is a must 

Glucan – fermented foods (kefir, sauerkraut, kimchee, natto, kombucha)  and medicinal mushrooms (excellent source of beta glucan). 14 Mushroom Powdered blend or individual

CoQ10

Water – 1, 2 liters per day, especially if loose stool or diarrhea, Fiji or Nano alkaline water water if possible

In 8oz glass water add 1 drop peppermint/lemon oil (alternate)

Important – only small sips of water with breaks, especially for brain

Probiotic 

Calcium D-Glucarate

Milk Thristle

Digestive enzymes

Essiac tea – Essiac International (available in powder, caps, liquid) twice a day 1hr before meal

Vitamins – Vit С,D, В-12, В-17 (injections best) and raw apricot pits

Turmeric (golden milk) , Ginger oil – Best at night

Juicing – Mangosteen juice, Aloe Vera juice, Green Leafy veggies, Carrots, Apples, Beets

To preserve the nutritional content, the juice should be prepared hourly using a two-step juicer or a masticating juicer used with a separate hydraulic press.

Budwig plan

• 6 ounces (1 cup) cultured dairy (cottage cheese, goat’s milk kefir or amasai)
• 4 tablespoons sprouted and ground chia or flax
• 1 tablespoon flaxseed oil
• 1 teaspoon turmeric powder
• 1/4 teaspoon black pepper

Mix all the ingredients together in bowl or blender and consume once daily.

Meditation & Praying – 1st 4-4:30 am, 2nd 3-3:30 pm

Coffee enemas 

Phytoplankton  – 3g of 100% Pure Marine Phytoplankton; 1g taken 1/2 hour before meals as that is when the stomach is at its most emptiest.

5 weeks after surgery, colon surgery – 8 weeks

Liver Cleanse – every 6 months. Colo-rectal post surgery patients should wait 2 months before cleansing

Organic Sulfur (MSM)  – Do not take MSM if you are taking high doses of aspirin or any type of blood thinner.

This protocol is synergistic with chemotherapy and makes chemotherapy more effective and less damaging. However, if you are on any other type of prescription drug, do NOT use organic sulfur until after you talk to your pharmacist and physician about using high doses of organic sulfur (2 or 3 tbsp of the crystals a day) with your prescription drugs. That is what pharmacists get paid to do.

Do not drink any form of tap water with this protocol, as tap water contains chlorine which can neutralize MSM. For those who are taking the Budwig Diet (e.g. Cellect-Budwig, Bill Henderson protocols, etc.) MSM and Vitamin C should NOT be used within three hours of the Budwig Diet, on both sides. It is perfectly safe to take MSM and Vitamin C, but not within the three hours on both sides

Iodine 1 oz J.CROW’S® Lugol’s Solution of Iodine

Essential Oils 

Day 1-3

Internally: 1 capsule each Frankincense, Sandalwood, Lavender morning and evening

Topically: Frankincense, Sandalwood and Lavender topically morning and evening

Day 4 – 6

Internally: 1 capsule each of Frankincense, Sandalwood, Wild Orange morning and evening

Topically: Frankincense, Sandalwood and Wild Orange topically morning and evening

Day 7 – 9

Internally: 1 capsule each of Frankincense, Sandalwood, Lemon morning and evening

Topically: Frankincense, Sandalwood, Lemon topically morning and evening

Day 10 – 12

Internally: 1 capsule each of Frankincense, Sandalwood, Thyme morning and evening

Topically: Frankincense, Sandalwood, Thyme topically morning and evening

Day 13 – 15 

Internally: 1 capsule each of Frankincense, Sandalwood, Clove morning and evening

Topically: Frankincense, Sandalwood, Clove, topically morning and evening

The oils may be rotated as often as necessary. 

NOTE: for different type of cancer oils protocols vary

Additional Help

Raindrop Treatment: Balance, Oregano, Thyme, Basil, Wintergreen, Marjoram, Cypress, Wintergreen, Peppermint.

Pain Formulas  – White Fir and Frankincense applied topically.

OR In a capsule for internal consumption: 12 drops Wintergreen 8 drops Vetiver 8 drops Helichrysum

For nerve-type pain, 1/3  capsule Vetiver, 1/3 Peppermint, 1/3 Deep Blue topically and internally.

Some may work better for you than others. The trick with any treatment is finding what works best for your biochemically unique system. “You will not find concentrations like those in doTERRA or Young Living oils anywhere else.”

And, I am not affiliated with any of these companies!

Acupoint for Reducing Nausea and Vomiting

• Position your hand so that your palm is facing you. Relax your fingers.
• Place the first three fingers of your opposite hand across your wrist, aligning your ring finger with the wrist crease (Figure 1). Next, place your thumb below and slightly under your index finger (Figure 2). The thumb should be centered on the wrist and you will feel two prominent tendons underneath. That is acupoint P6.
• Apply firm pressure to the acupoint for at least three minutes.
• Repeat on the opposite wrist.

Acupoint for Reducing Pain

• Position your hand with your palm facing down. Gently spread your fingers.
• Use your opposite thumb and middle finger to find the slight indentation between the base of your thumb and index finger (see figure). That is pressure point LI4.
• Apply firm pressure to the acupoint for five minutes.
• Repeat on the opposite hand.

Acupoint for Reducing Anxiety

• Place your thumb or middle finger between your eyebrows at the root of your nose (see figure). That is acupoint Extra 1.
• Apply gentle pressure to the acupoint for 10 minutes. Less time is fine if you don’t have 10 minutes to spare.

• For added relaxation, focus on your breathing and consider visualizing yourself in a peaceful place, such as in a garden, by a stream or on a cloud.

Cancer Clinics

View extensive list of clinics that offer natural cancer treatments including:

• Sono-Photo Dynamic Therapy
• Rigvir Virotherapy
• Hyperthermia
• Near Infra-Red Sauna
• Biological Dentistry
• Hyperbaric Oxygen Therapy
• Ozone Therapy
• Laetrile / Vitamin B17
• IV Vitamin C
• IV PolyMVA
• IV Artesunate
• Immunotherapy
• Insulin Potentiation Therapy (IPT)
• Fractionated (Low Dose) Chemotherapy
• Low Dose Naltrexone (LDN)

VIEW CLINICS

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Easy Fix For Cell Deformity and General Wellbeing

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Cancer-Fighting Medicinal Mushrooms

1. Shiitake (Lentinula edodes)  Black Forest Tree Mushroom or Xiang Gu (Fragrant Mushroom) 

Shitake contains a glucan called AHCC (Active Hexose Correlated Compound) and is widely used in alternative and complementary treatment of cancer in Japan due to its immune-enhancing functions. Lentinan, a compound found in Shitake, is used as an intravenous anti-cancer drug with antitumor properties. Clinical studies have associated lentinan with a higher survival rate, higher quality of life and lower recurrence of cancer.

Phytochemical called lentinan is known to help prevent cancer, heart disease, hyperlipidemia, hypertension, hepatitis, AIDS, herpes and other viral conditions. Shitake  act like an immune modulator; up or down-regulating the immune system as needed by the body.

https://www.youtube.com/watch?v=YI4xIgazJYg

2. Maitake, Hen of the Woods, or Sheepshead Mushroom (Grifola frondosa) Hui Shu Hua
Maitake  protects cells with its antioxidant properties and decreases the inflammatory factor COX2 enzyme so common in cancer physiology. Maitake has anti-metastatic properties inhibiting the proliferation and spread of cancer. The most medicinally active of all common wild mushrooms, Maitake has well-demonstrated immuno-boosting and anti-microbial (anti-bacterial and anti-viral) properties, as well as anti-tumor activity against

• breast,
• colorectal,
• liver
• lung and prostate cancers
• leukemia.

As if that weren’t enough, it also shows considerable potential as an antihypertensive, as a blood-sugar moderator, and as a cholesterol reducer. Additionally, it is reputed as being beneficial for the lungs and respiratory system, as a stress reducer, and even as an anti-Candidiasis (yeast infection) agent.

3. Reishi (Ganoderma lucidum) Ling Zhi, Mannentake, “The Mushroom of Immortality”

The best  longevity tonics of Chinese Medicine used in cancer treatment in Traditional and Modern Chinese Medicine to improve vitality, strength and stamina and to prolong life. Reishi enhances immune response, alleviates chemotherapy side effects such as nausea and kidney damage and protects cellular DNA by raising antioxidant capacity. Contains bioactive (natural) chemicals that  can prevent cancer. This mushroom has the ability to keep one’s immune system functioning at a very high level.

4. Cordyceps (Cordyceps sinensis) Dong Chong Xia Cao

Cordyceps acts an immune stimulator by raising cancer- and virus-fighting T Cells and Natural Killer Cells and prolongs the life of white blood cells, improving resolution of infections. It has demonstrated anti-tumor properties and also protects the kidneys from chemotherapy side effects. It is one of the most widely used tonics in anti-cancer formulas in Chinese Medicine.Also fights respiratory infections like chronic bronchitis, coughs, colds and the flu, reproductive problems and sexual dysfunction, kidney disorders, bladder infections and urination problems, asthma, hepatitis B, low circulation and irregular heartbeats, heart disease and high cholesterol, liver disorders, muscle weakness, chronic fatigue syndrome and low energy, dizziness

5. Turkey-tail  (Trametes versicolor) Yun Zhi 

The most researched medicinal mushroom. It can enhance the effects of chemotherapy cancer treatment and reduce the side effects of radiation therapy.Anti-bacterial, anti-oxidant, anti-tumor (cervical, uterine, breast, stomach, liver, lung, prostate Ca, leukemia), anti-viral, immuno-boosting, kidney tonic, liver tonic, immune system booster, Herpes, Chronic fatigue syndrome, Hepatitis, Lung disorders., Bodybuilding., Ringworm., Skin infections, including impetigo., Urinary tract infections., Digestive tract infections., Poor appetite.

6. Chaga or Clinker Polypore (Inonotus obliquus) Black Tree Fungus
Chaga is an anti-cancer agent, contains betulin, a precursor to betulinic acid, which has been shown to inhibit the cancer-promoting enzyme topoisomerase. Betulinic acid has been found to be active against skin, brain, ovarian and head and neck cancers by promoting apoptosis, or the natural progression of programmed cell death. Cancer cells do not go through this natural life cycle and become immortalized and do not die.Anti-bacterial, anti-inflammatory, anti-tumor (cervical, uterine Ca), anti-viral, blood-sugar moderator, immuno-boosting, liver tonic. Most powerful adaptogen. An adaptogen is a substance which modifies the human body’s response to stress.

7. Lion’s Mane (Hericum erinaceus)  

• Decrease tumor growth, Liver, colorectal, and gastric cancers inhibitor  Powerful immuno-modulators that support deep immune health. The specific active ingredients in the mushroom, including beta-glucoxylan as well as four other polysaccharides and polypeptides, are responsible for significantly enhancing the immune system and currently being research for their effects at decreasing tumor growth.

• Nerve regeneration, remyelination, and increased Nerve Growth Factor (NGF) Lion’s mane is a potent catalyst for brain tissue regeneration and  improve memory and cognitive functions

• Improved digestive function and relief from gastritis

• Anticoagulant; mild ACE inhibitor; improved lipid profile

• Wound healing – less scar tissue, less white blood cells (e.g. no infection and pus formation), greater collagen level, greater density of new blood vessels

8. Enoki / Enokitake  Winter Mushroom (Flammulina velutipes)
Anti-tumor (prostate cancer) and anti-lymphoma activity, as well as immuno-boosting, cholesterol-lowering and antihypertensive potentials.

9. Birch Polypore (Piptoporus betulinus)  – Anti-melanoma

10. Artists’ Conk (Ganoderma applanatum)  – Antiinflammatory, antitumor, and antibacterial,  strong laxative/diuretic effects

11. Umbrella Polypore (Polyporus umbellatus)
Anti-bacterial, anti-inflammatory, anti-tumor (liver, lung Ca, leukemia), anti-viral, immuno-boosting, liver tonic, lungs/respiratory

12. Common Split-gill (Schizophyllum commune) – Anti-Candida, anti-tumor (cervical, uterine, stomach Ca), anti-viral

13. Mesima (Phellinus linteus)  It reduces the size of tumors, and activates the immune system, making it is one of the most often used medicinal mushrooms known to man.  Extracts from fruit-bodies or mycelium of Phellinus linteus stimulate the hormonal and cell-mediated immune function; quench the inflammatory reactions caused by a variety of stimuli, and suppress tumor growth and metastasis.

14. Oregon Polypore (Ganoderma oregonense)  – Antibacterial, antitumor (lung cancer), cardiovascular, immune enhancer, lungs/respiratory and nerve tonic

15. Ice Man Fungus (Fomes fomentarius) also known as Tinder Polypore, Tinder fungus, Hoof Fungus, Tinder Conk

Cure haemorrhoids, correct bladder disorders, dysmenorrhea, diuretic, laxative, stimulate bowel movement, remedy that steadies nerves, treatment of cancer of the throat, stomach and the uterus.

16. Enokitake (Flammulina vilutipes) Cancer prevention, Immune-Booster, Helps you lose body fat in your gut, Balance Sugar Level, Prevent constipation and normalize bowel movements, Promote the intellectual development, Prevent Allergy, Lower blood lipids, Promote metabolism

AMERICA’S TEN BEST WILD MEDICINAL MUSHROOMS

Tinder Polypore (Fomes fomentarius)
styptic agent , significant anti-bacterial and anti-viral properties.

Oyster  (Pleurotus ostreatus) –  Anti-bacterial, anti-viral, anti-hypertension, anti-Sarcoma, cardio-vascular, cholesterol reducer, nerve tonic

Zhu Ling (Polyporus umbellatus) – anti-viral, anti-aging. , fights osteoporosis and bone loss, chronic bouts of diarrhea. bodybuilding, improve strength, lose extra fat, and build muscle. Contain Dehydroepiandrosterone (DHEA) which is a hormone that is developed in the adrenal gland

Agarikon (Fomitopsis officinalis) strong anti-inflammatory, antiviral, antibacterial agent. Strong activity against viruses including pox (cowpox), swine (H1N1) and bird (H5N1) flu, and herpes (HSV1, HSV2) viruses.

Suehirotake (Schizophyllum commune)  – Suehirotake consists of schizophyllan (SPG) which is a polysaccharide-protein complex which support liver and immune health The intracellular enzymes, ScFz, assist in the fibrin degradation process which support blood pressure and cardiovascular wellness.

Psilocybe (aka pans and cubes)  – Consciousness expansion, telepathy,  achieving a new level of mental clarity.

D. indusiata (bamboo fungus, bamboo pith, long net stinkhorn, crinoline stinkhorn or veiled lady)

• Strong aphrodisiac for women
• Good source of protein and fiber

Another mushroom popular in China for both medicinal and culinary purposes, T. fuciformis is often used in soups with either beans or apples and figs.

Tricholoma (Matsutake)
A form of the tricholoma mushroom is the matsutake. This is a meaty mushroom with a zesty flavor that lends itself well to steaming or grilling, and it pairs nicely with chicken or many kinds of fish.

Modern medicine found these mushrooms to be excellent sources of proteins, vitamins and minerals. They are full of vitamins A, B6, C and also thiamine, niacin and riboflavin and also contain plenty of minerals such as: potassium, sodium, iron, copper, calcium and phosphorus. Copper is important for many different biochemical reactions in the body and also for the production of red blood cells, which makes these mushrooms valuable. Potassium found in high amounts in matsutake mushrooms is responsible for the healthy heart and muscles and provide the fluid balance in the body.

These mushrooms are completely without cholesterol and contain just traces of fat, and because of that they are considered to be very healthy.

Matsutake mushrooms are proven to be effective fighting different cancers. Many medications are used to treat cancerous changes in the body but all of them affect the healthy tissue to some extent, causing serious side effects. If these anti-cancer medications kill cancer cells they will most certainly kill some of the healthy cells in the body, because the drugs can’t differentiate between healthy and cancer cells.  Matsutake mushrooms are believed to be a natural anti-cancer remedy, that doesn’t have unwanted side effects.

T. albuminosus
Another meaty-flavored mushroom, T. albuminosus can be consumed without cooking. Whether eaten cooked or raw, it has a crunchy texture and may be boiled, grilled, steamed, or added to soup.

L. rhinocerotis
Called the tiger milk mushroom, L. rhinocerotis is closely related to reishi mushrooms. It is used in medicinal practice in Malaysia and is often sliced and boiled before consumption.

Pleurotus
Also known as the oyster mushroom, this is one of the more common varieties on this list. Pleurotus is used in several Asian cuisines as a stand-alone dish or in soups and stir-fry meals.

Many of the positive health effects associated with these types of mushrooms are due to the presence of bio-chemicals called polysaccharides.

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Did you know human DNA is closer to mushroom DNA than to plants’? So, we absorb, heal, regenerate our cells and grow much faster consuming mushrooms than any plants. And there’s a reason for the wide variety of mushrooms and fungi available to us – we need to thrive!

Reishi (Ganoderma lucidum) Ling Zhi, Mannentake, “The Mushroom of Immortality”

The best  longevity tonics of Chinese Medicine is made of Reishi mushrooms

There are three specific compounds that are essential to Reishi’s powerful antioxidant and antiaging effects:

1. Polysaccharides have anticancer effects based on their ability to prevent abnormal blood vessel formation, and to boost immune system function.^40,42
2. Triterpenes protect the liver, lower blood pressure and cholesterol, prevent platelet clumping that leads to heart attack and stroke, fight allergic responses triggered by histamine, and also possess anticancer activity.⁴²
3. Ganoderma lucidum peptide is a unique protein that has remarkably potent antioxidant characteristics that are still being unraveled.⁴³

But what makes Reishi mushroom beneficial to so many varied aspects of your health is its actions on many different targets in your body. The actions triggered by Reishi mushrooms produce important changes that may contribute to their promotion of longevity. Reishi extracts are known to:

• Protect cellular DNA from oxidant damage that causes aging and cancer
• Protect mitochondrial DNA and the mitochondria themselves from oxidant damage that weakens their energy-producing abilities and makes them inefficient, another major cause of aging.
• Increase levels and activity of a large suite of natural intracellular antioxidant molecules, resulting in reduced oxidation of cell membranes and organelles that lead to aging and its related diseases
• Protect kidney tubule cells from oxidant damage that leads to kidney failure.⁴⁹
• Increase expression of a key longevity gene and promote an increased life span

Several studies have shown that Reishi is one of the most powerful mushrooms with regard to antioxidant characteristics. Reishi mushrooms boost total antioxidant capacity, an important measure of the vigor with which they fight oxidant damage.

Shiitake (Lentinula edodes)  Black Forest Tree Mushroom or Xiang Gu (Fragrant Mushroom) 

Shiitake mushrooms contain the antioxidant L-ergothioneine, which helps prevent cell breakdown and helps exfoliate the skin. They enhance the immune system, are anti-inflammatory, and have antioxidant, antiviral and antibacterial properties.

Shiitake’s anti-inflammatory properties help improve vitality and also encourage faster skin renewal and increase skin elasticity.

Shiitake mushrooms, as a rich source of kojic acid, are used to brighten the skin, and fade sunspots and acne scars.

Cordyceps (Cordyceps sinensis) Dong Chong Xia Cao

Considered an energizing adaptogen (similar to other superfood herbs like maca or cocoa), cordyceps can help fight fatigue, treat muscle aches and prevent weakness.

Cordycept can improve physical abilities, endurance and stamina partially because they boost the body’s supply of ATP, one of the primary sources of energy during exercises. Cordyceps contain adenosine, a type of nucleic acid that is a component needed to make ATP. It is found that higher production of ATP helped athletes keep up with intense workouts and extend the length of time they could stay active at a high level.

Birch Polypore (Piptoporus betulinus)  – Anti-aging, Anti-melanoma agent

Enokitake (Flammulina vilutipes)  Anti-aging, Helps you lose body fat in your gut, Prevent constipation and normalize bowel movements, Promote metabolism

Zhu Ling (Polyporus umbellatus) – anti-viral, anti-aging, fights osteoporosis and bone loss, chronic bouts of diarrhea, bodybuilding, improve strength, lose extra fat, and build muscle. Contain Dehydroepiandrosterone (DHEA) which is a hormone that is developed in the adrenal gland

e the fluid balance in the body.
A form of the tricholoma mushroom is the matsutake. This is a meaty mushroom with a zesty flavor that lends itself well to steaming or grilling, and it pairs nicely with chicken or many kinds of fish.

Modern medicine found these mushrooms to be excellent sources of proteins, vitamins and minerals. They are full of vitamins A, B6, C and also thiamine, niacin and riboflavin and also contain plenty of minerals such as: potassium, sodium, iron, copper, calcium and phosphorus. Copper is important for many different biochemical reactions in the body and also for the production of red blood cells, which makes these mushrooms valuable. Potassium found in high amounts in matsutake mushrooms is responsible for the healthy heart and muscles and provide the fluid balance in the body.

These mushrooms are completely without cholesterol and contain just traces of fat, and because of that they are considered to be very healthy.

Matsutake mushrooms are proven to be effective fighting different cancers. Many medications are used to treat cancerous changes in the body but all of them affect the healthy tissue to some extent, causing serious side effects. If these anti-cancer medications kill cancer cells they will most certainly kill some of the healthy cells in the body, because the drugs can’t differentiate between healthy and cancer cells.  Matsutake mushrooms are believed to be a natural anti-cancer remedy, that doesn’t have unwanted side effects.

T. albuminosus
Another meaty-flavored mushroom, T. albuminosus can be consumed without cooking. Whether eaten cooked or raw, it has a crunchy texture and may be boiled, grilled, steamed, or added to soup.

L. rhinocerotis
Called the tiger milk mushroom, L. rhinocerotis is closely related to reishi mushrooms. It is used in medicinal practice in Malaysia and is often sliced and boiled before consumption.

Pleurotus
Also known as the oyster mushroom, this is one of the more common varieties on this list. Pleurotus is used in several Asian cuisines as a stand-alone dish or in soups and stir-fry meals.

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Research has found that a chemical found in some mushrooms improves grey matter in the brain

Regular consumption of certain types of mushrooms may be associated with brain changes that reduce the risk of developing dementia. After analyzing different types of mushrooms, is determined that they promoted the increased production of nerve growth factor in the brain, which contributes to the formation of new neurons in the gray matter, an important factor in our ability to retain and retrieve memories.

What kinds of mushrooms were most beneficial? Unfortunately, not the white or button types that many of us include on salads or add to pizza. But several—including lion’s mane and reishi—were shown to actually improve cognitive functioning. And Cordyceps, which Jon Barron uses in his immune boosting formula, demonstrated anti-inflammatory effects in the brain, possibly enough to aid in staving off memory loss.

Lion’s Mane (Hericum erinaceus)  

• Nerve regeneration, remyelination, and increased Nerve Growth Factor (NGF) Lion’s mane is a potent catalyst for brain tissue regeneration

• Stimulate nerve growth and improve cognitive impairment and function

Psilocybe (aka pans and cubes)  

• Consciousness expansion, telepathy,  achieving a new level of mental clarity.

Cordyceps (Cordyceps sinensis) Dong Chong Xia Cao

• Protect against Alzheimer’s as it prevents neuronal cell death and memory loss through its antioxidant and anti-inflammatory effects.

Reishi (Ganoderma lucidum) Ling Zhi, Mannentake, “The Mushroom of Immortality”

• Enhance learning memory and brain function

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Medicinal Mushrooms 101

Did you know human DNA is closer to mushroom DNA than to plants’? So, we absorb, heal, regenerate our cells and grow much faster consuming mushrooms than any plants. And there’s a reason for the wide variety of mushrooms and fungi available to us – we need to thrive!

There are nearly 150,000 different known species of mushrooms in the world and 70% of them are considered medicinal, deformed cells to commit suicide. Can you say the same for your next burger?

Some of the most popular mushrooms are shiitake, reishi, maitaki, enoki, oyster, lion’s mane, hericium erinaceous, coriolus versicolor, cordyceps, cloud, chager, cremini, astragalus, agarikon and agaricus.

1. Shiitake (Lentinula edodes)  Black Forest Tree Mushroom or Xiang Gu (Fragrant Mushroom) 

Shitake contains a glucan called AHCC (Active Hexose Correlated Compound) and is widely used in alternative and complementary treatment of life-threatening in Japan due to its immune-enhancing functions. Lentinan, a compound found in Shitake, is used as an intravenous  drug with tissue/cell repairing properties. Clinical studies have associated lentinan with a higher survival rate, higher quality of life and lower recurrence of cell deformity

Phytochemical called lentinan is known to help prevent cell deformation, heart disease, hyperlipidemia, hypertension, hepatitis, AIDS, herpes and other viral conditions. Shitake  act like an immune modulator; up or down-regulating the immune system as needed by the body.

2. Maitake, Hen of the Woods, or Sheepshead Mushroom (Grifola frondosa) Hui Shu Hua
Maitake  protects cells with its antioxidant properties and decreases the inflammatory factor COX2 enzyme. Maitake has anti-metastatic properties inhibiting the proliferation and spread of deformed cells. The most medicinally active of all common wild mushrooms, Maitake has well-demonstrated immuno-boosting and anti-microbial (anti-bacterial and anti-viral) properties, as well as anti-malignancy activity against breast, colorectal, liver, lung and prostate deformity, and leukemia. As if that weren’t enough, it also shows considerable potential as an antihypertensive, as a blood-sugar moderator, and as a cholesterol reducer. Additionally, it is reputed as being beneficial for the lungs and respiratory system, as a stress reducer, and even as an anti-Candidiasis (yeast infection) agent.

3. Reishi (Ganoderma lucidum) Ling Zhi, Mannentake, “The Mushroom of Immortality”

The best  longevity tonics of Chinese Medicine used in cancer treatment in Traditional and Modern Chinese Medicine to improve vitality, strength and stamina and to prolong life. Reishi enhances immune response, alleviates chemotherapy side effects such as nausea and kidney damage and protects cellular DNA by raising antioxidant capacity. Contains bioactive (natural) chemicals that  can prevent cell deformity. This mushroom has the ability to keep one’s immune system functioning at a very high level.

4. Cordyceps (Cordyceps sinensis) Dong Chong Xia Cao

Cordyceps acts an immune stimulator by raising cancer- and virus-fighting T Cells and Natural Killer Cells and prolongs the life of white blood cells, improving resolution of infections. It has demonstrated anti-tumor properties and also protects the kidneys from chemotherapy side effects. It is one of the most widely used tonics in anti-deformity formulas in Chinese Medicine.Also fights respiratory infections like chronic bronchitis, coughs, colds and the flu, reproductive problems and sexual dysfunction, kidney disorders, bladder infections and urination problems, asthma, hepatitis B, low circulation and irregular heartbeats, heart disease and high cholesterol, liver disorders, muscle weakness, chronic fatigue syndrome and low energy, dizziness

5. Turkey-tail  (Trametes versicolor) Yun Zhi 

The most researched medicinal mushroom. It can enhance the effects of chemotherapy cancer treatment and reduce the side effects of radiation therapy.Anti-bacterial, anti-oxidant, anti-tumor (cervical, uterine, breast, stomach, liver, lung, prostate Ca, leukemia), anti-viral, immune-boosting, kidney tonic, liver tonic, immune system booster, Herpes, Chronic fatigue syndrome, Hepatitis, Lung disorders., Bodybuilding., Ringworm., Skin infections, including impetigo., Urinary tract infections., Digestive tract infections., Poor appetite.

6. Chaga or Clinker Polypore (Inonotus obliquus) Black Tree Fungus
Chaga is an anti-deformity agent, contains betulin, a precursor to betulinic acid, which has been shown to inhibit the bad-cell-promoting enzyme topoisomerase. Betulinic acid has been found to be active against skin, brain, ovarian and head and neck cancers by promoting apoptosis, or the natural progression of programmed cell death. Cancer cells do not go through this natural life cycle and become immortalized and do not die.Anti-bacterial, anti-inflammatory, anti-deformity (cervical, uterine Ca), anti-viral, blood-sugar moderator, immuno-boosting, liver tonic. Most powerful adaptogen. An adaptogen is a substance which modifies the human body’s response to stress.

7. Lion’s Mane (Hericum erinaceus)  

• Decrease deformed cell growth, Liver, colorectal, and gastric deformation inhibitor  Powerful immuno-modulators that support deep immune health. The specific active ingredients in the mushroom, including beta-glucoxylan as well as four other polysaccharides and polypeptides, are responsible for significantly enhancing the immune system and currently being research for their effects at decreasing abnormal growth.

• Nerve regeneration, remyelination, and increased Nerve Growth Factor (NGF) Lion’s mane is a potent catalyst for brain tissue regeneration and  improve memory and cognitive functions

• Improved digestive function and relief from gastritis

• Anticoagulant; mild ACE inhibitor; improved lipid profile

• Wound healing – less scar tissue, less white blood cells (e.g. no infection and pus formation), greater collagen level, greater density of new blood vessels

8. Enoki / Enokitake  Winter Mushroom (Flammulina velutipes)
Immuno-boosting, cholesterol-lowering and antihypertensive potentials.

9. Birch Polypore (Piptoporus betulinus)  – Anti-melanoma

10. Artists’ Conk (Ganoderma applanatum)  – Antiinflammatory, and antibacterial,  strong laxative/diuretic effects

11. Umbrella Polypore (Polyporus umbellatus)
Anti-bacterial, anti-inflammatory, anti-deformity (liver, lung Ca, leukemia), anti-viral, immuno-boosting, liver tonic, lungs/respiratory

12. Common Split-gill (Schizophyllum commune) – Anti-Candida, anti-tumor (cervical, uterine, stomach Ca), anti-viral

13. Mesima (Phellinus linteus)  It reduces the size of tumors, and activates the immune system, making it is one of the most often used medicinal mushrooms known to man.  Extracts from fruit-bodies or mycelium of Phellinus linteus stimulate the hormonal and cell-mediated immune function; quench the inflammatory reactions caused by a variety of stimuli, and suppress deformity growth and further spreading and reocurrence

14. Oregon Polypore (Ganoderma oregonense)  – Antibacterial, deformity (lung), cardiovascular, immune enhancer, lungs/respiratory and nerve tonic

15. Ice Man Fungus (Fomes fomentarius) also known as Tinder Polypore, Tinder fungus, Hoof Fungus, Tinder Conk

Help with hemorrhoids, bladder disorders, dysmenorrhea, diuretic, laxative, stimulate bowel movement, remedy that steadies nerves, treatment of cell deformity of the throat, stomach and the uterus.

16. Enokitake (Flammulina vilutipes) Abnormality prevention, Immune-Booster, Helps you lose body fat in your gut, Balance Sugar Level, Prevent constipation and normalize bowel movements, Promote the intellectual development, Prevent Allergy, Lower blood lipids, Promote metabolism

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Overview 

Iron deficiency anemia is a common type of anemia — a condition in which blood lacks adequate healthy red blood cells. Red blood cells carry oxygen to the body’s tissues. 

As the name implies, iron deficiency anemia is due to insufficient iron. Without enough iron, your body can’t produce enough of a substance in red blood cells that enables them to carry oxygen (hemoglobin). As a result, iron deficiency anemia may leave you tired and short of breath. 

Slow, chronic blood loss within the body can cause iron deficiency anemia — such as from

• Peptic ulcer
• Hiatal hernia
• Colon polyp
• Colorectal cancer
• Regular use of some over-the-counter pain relievers, especially aspirin.
• Lack of iron in your diet. 
• Post pregnancy condition (anemia after childbirth)

You can usually correct iron deficiency anemia with iron supplementation. Sometimes additional tests or treatments for iron deficiency anemia are necessary, especially if your doctor suspects that you’re bleeding internally. 

Symptoms 

Initially, iron deficiency anemia can be so mild that it goes unnoticed. But as the body becomes more deficient in iron and anemia worsens, the signs and symptoms intensify. 

Iron deficiency anemia signs and symptoms may include: 

• Extreme fatigue 
• Weakness 
• Pale skin 
• Chest pain, fast heartbeat or shortness of breath 
• Headache, dizziness or lightheadedness 
• Cold hands and feet 
• Inflammation or soreness of your tongue 
• Brittle nails 
• Unusual cravings for non-nutritive substances, such as ice, dirt or starch 
• Poor appetite, especially in infants and children with iron deficiency anemia 

Time to see your doctor 

If you or your child develops signs and symptoms that suggest iron deficiency anemia, see your doctor. Iron deficiency anemia isn’t something to self-diagnose or treat. So see your doctor for a diagnosis rather than taking iron supplements on your own. Overloading the body with iron can be dangerous because excess iron accumulation can damage your liver and cause other complications. 

Causes 

Iron deficiency anemia occurs when your body doesn’t have enough iron to produce hemoglobin. Hemoglobin is the part of red blood cells that gives blood its red color and enables the red blood cells to carry oxygenated blood throughout your body. 

If you aren’t consuming enough iron, or if you’re losing too much iron, your body can’t produce enough hemoglobin, and iron deficiency anemia will eventually develop. 

Causes of iron deficiency anemia include: 

• Blood loss. Blood contains iron within red blood cells. So if you lose blood, you lose some iron. Women with heavy periods are at risk of iron deficiency anemia because they lose blood during menstruation. Slow, chronic blood loss within the body — such as from a peptic ulcer, a hiatal hernia, a colon polyp or colorectal cancer — can cause iron deficiency anemia. Gastrointestinal bleeding can result from regular use of some over-the-counter pain relievers, especially aspirin. 
• A lack of iron in your diet. Your body regularly gets iron from the foods you eat. If you consume too little iron, over time your body can become iron deficient. Examples of iron-rich foods include meat, eggs, leafy green vegetables and iron-fortified foods. For proper growth and development, infants and children need iron from their diets, too. 
• An inability to absorb iron. Iron from food is absorbed into your bloodstream in your small intestine. An intestinal disorder, such as celiac disease, which affects your intestine’s ability to absorb nutrients from digested food, can lead to iron deficiency anemia. If part of your small intestine has been bypassed or removed surgically, that may affect your ability to absorb iron and other nutrients. 
• Pregnancy. Without iron supplementation, iron deficiency anemia occurs in many pregnant women because their iron stores need to serve their own increased blood volume as well as be a source of hemoglobin for the growing fetus. 

Risk factors 

These groups of people may have an increased risk of iron deficiency anemia: 

• Women. Because women lose blood during menstruation, women in general are at greater risk of iron deficiency anemia. 
• Infants and children. Infants, especially those who were low birth weight or born prematurely, who don’t get enough iron from breast milk or formula may be at risk of iron deficiency. Children need extra iron during growth spurts. If your child isn’t eating a healthy, varied diet, he or she may be at risk of anemia. 
• Vegetarians. People who don’t eat meat may have a greater risk of iron deficiency anemia if they don’t eat other iron-rich foods. 
• Frequent blood donors. People who routinely donate blood may have an increased risk of iron deficiency anemia since blood donation can deplete iron stores. Low hemoglobin related to blood donation may be a temporary problem remedied by eating more iron-rich foods. If you’re told that you can’t donate blood because of low hemoglobin, ask your doctor whether you should be concerned. 

Complications 

Mild iron deficiency anemia usually doesn’t cause complications. However, left untreated, iron deficiency anemia can become severe and lead to health problems, including the following: 

• Heart problems. Iron deficiency anemia may lead to a rapid or irregular heartbeat. Your heart must pump more blood to compensate for the lack of oxygen carried in your blood when you’re anemic. This can lead to an enlarged heart or heart failure. 
• Problems during pregnancy. In pregnant women, severe iron deficiency anemia has been linked to premature births and low birth weight babies. But the condition is preventable in pregnant women who receive iron supplements as part of their prenatal care. 
• Growth problems. In infants and children, severe iron deficiency can lead to anemia as well as delayed growth and development. Additionally, iron deficiency anemia is associated with an increased susceptibility to infections. 

Prevention 

Choose iron-rich foods. 

• Red meat, pork and poultry, meat liver
• Seafood 
• Beans, nuts, seeds
• Dark green leafy vegetables
• spinach
• kale
• collard greens
• dandelion greens
• Swiss chard
• Dried fruit, such as raisins and apricots 
• Iron-fortified cereals, breads and pastas, rice 
• Colloidal Copper 
• Peas 
• Phytoplankton

NOTE: Make your dietary plan according your Blood and Geno type

Your body absorbs more iron from meat than it does from other sources. If you choose to not eat meat, you may need to increase your intake of iron-rich, plant-based foods to absorb the same amount of iron as does someone who eats meat. 

• Vegans, vegetarians, and the elderly
  • Vitamin B12, found mainly in animal products such as dairy and meat, is vital for proper brain function and creating red blood cells. Deficiency can result in damage, anemia, and heart disease. Your doctor can test your blood to recommend the proper dose.
• Pregnant women
  •  Your body uses iron to produce extra blood for the baby during pregnancy. Getting enough iron can help prevent iron-deficiency anemia. Doctors routinely prescribe folic acid supplements in the form of standard prenatal vitamins to pregnant women.
• Breastfeeding women
  • Calcium and Vitamin D are essential for decreasing infant bone loss and maintaining healthy bones. They can also increase the chances of an uncomplicated pregnancy.
• Women of childbearing age
  •  Folic acid reduces the risks of certain types of congenital disabilities and can also decrease the likelihood of developing high blood pressure. One of the known causes of anemia in women is folic acid deficiency.

Choose foods containing vitamin C to enhance iron absorption 

You can enhance your body’s absorption of iron by drinking citrus juice or eating other foods rich in vitamin C at the same time that you eat high-iron foods. Vitamin C in citrus juices, like orange juice, helps your body to better absorb dietary iron. 

Vitamin C is also found in: 

• Broccoli 
• Grapefruit 
• Kiwi 
• Leafy greens 
• Melons 
• Oranges 
• Peppers 
• Strawberries 
• Tangerines 
• Tomatoes 

Preventing iron deficiency anemia in infants 

To prevent iron deficiency anemia in infants, feed your baby breast milk or iron-fortified formula for the first year. Cow’s milk isn’t a good source of iron for babies and isn’t recommended for infants under 1 year. After age 6 months, start feeding your baby iron-fortified cereals or pureed meats at least twice a day to boost iron intake. After one year, be sure children don’t drink more than 20 ounces (591 milliliters) of milk a day. Too much milk often takes the place of other foods, including those that are rich in iron. 

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Colloidal SILVER 

Before the antibiotics were discovered, silver was used!

Here some Beneficial Uses of silver:

1. Has shown the ability to clear sinus and upper respiratory infections and common throat ailments such strep.
2. Heal eye infections (conjunctivitis, stys, pink eye),  by inactivating other viruses
3. Silvernano-particles have shown success in promoting anti-inflammatory properties.
4. Silver-coated endotracheal tubes have shown promise in prevention of ventilator-associated pneumonia.
5. Placing silver induced products on the urinary tract has shown promise in treating Urinary Tract Infections (UTIs)
6. Over time, antibiotics lose their ability to combat infection, so silver can boost the immune system to fight infection.
7. Silver nanoparticles have shown promise against hematophagous parasites.
8. Swishing mesosilver has been shown to prevent plaque buildup, tooth decay, and bleeding gums.
9. Promote optimal digestion and combats food poisoning.
10. Kill mold (including black mold) and mildew on surfaces throughout the home.
11. Heals cuts, scrapes and boils
12. Applying silver to rashes can aid in soothing itches.
13. Kill various fungi, including  athlete’s foot and nail fungi.
14. Eliminate staph infections, including MRSA.
15. Applying silver to burns, especially sunburns, can soothe and heal.
16. Inactivate the herpes simplex virus.
17. Silver infused water has been used to support HIV/AIDS intervention.
18. It is considered alternative cancer treatment
19. Silver applied to insect bites provides relief from itches.
20. Kill ringworms
21. Applied to the vaginal area can combat yeast infections.

 Colloidal Au GOLD 

Beneficial Uses of GOLD:

• Reverse rain dysfunctions such as mental fog and forgetfulness,  also boost IQ
• Promotes mental clarity and focus
• Help with Insomnia and inability to relax
• Reverses glandular issues and dysfunction.
• Gold can help with chills and/or night sweats.
• Hot flashes, including those from hormonal imbalances.
• Reverse obesity
• Digestive disorders
• Drug and alcohol addictions
• Arthritis and any other joint inflammations.
• Depression, both chronic and SAD (seasonal affective disorder).
• Hypertension, high blood pressure, and muscle tension.
• Irregular heart rhythms (arrhythmia).
• Libido and/or sexual dysfunction.
• Cancer and other cell abnormality

Colloidal COPPER

Beneficial Uses of Copper

• Support healthy cartilage and tendon regeneration
• Anti-aging and tissue regeneration
•  Plays a critical role in cellular energy production.
•  Helps maintain the integrity of connective tissue in the heart and blood vessels.
• Speeds up bone formation.
• Plays a role in the metabolism of the neurotransmitters norepinephrine, epinephrine, and dopamine.
• Antioxidant
• Immune system booster
• Increases the body’s ability to absorb iron
• Remedy for grey hair, burns, arthritis, parasites, viral and bacterial infections.
• Treat a wide range of inflammatory disorders, including
  ankylosing spondylitis, arthritis, erythema nodosum, osteoarthritis,
  rheumatic fever, rheumatoid arthritis, sciatica, and Wilson’s disease.
• Alleviates anemia and molybdenum deficiency
• Treat arthritis, bursitis and rheumatism
• Alleviates intestinal disorders and stimulates metabolism.
• Improve many renal and spasmodic or cramping disorders.

Colloidal PLATINUM

Beneficial Uses of Platinum:

• Promote increased mental focus and concentration.
• Mental acuity
• Healthy tissue regeneration of the heart tissue, thymus and the entire endocrine system.
• Increased creativity
• Lucid dreaming
• Improve memory
• Repair DNA
• Increase libido in both males and females

Dosage

The dosage for Mesoplatinum is typically one teaspoon (5mL) daily to help maintain health.

Up to three tablespoons per day may be taken to help fortify the immune system, when needed.

Actual dosage will vary based on individual needs.

A 500 mL bottle will provide one months supply when used at a dosage of one tablespoon per day.

Colloidal PALLADIUM

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Protein Malfunction

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Protein architecture is the key to gene function. The specific amino acid sequence determines the general shape, binding properties, and reactivity of the protein.

Mutations in DNA result in changes in the sequence of amino acids of a protein (its primary structure). Thus, mutations may lead to changes in the way a protein functions and can become the molecular cause of Sickle Cell Anemia

Phenylketonuria (PKU) is a type of amino acid metabolism disorder. It is very rare, inherited in most cases. If you have it, your body can’t process part of a protein called phenylalanine (Phe). Phe is in almost all foods. If your Phe level gets too high, it can damage your brain and cause severe intellectual disability. All babies born in U.S. hospitals must now have a screening test for PKU. This makes it easier to diagnose and treat the problem early.

NOTE: Adults can develop PKU after 40, mostly after enzyme or hormonal disruption caused by emotional or physical stress and close to menopause

PKU is caused by mutations in the gene that helps make an enzyme called phenylalanine hydroxylase (pronounced fen-l-AL-uh-neen hahy-DROK-suh-leys), or PAH. This enzyme is needed to convert the amino acid phenylalanine into other substances the body needs. When this gene, known as the PAH gene, is defective, the body cannot break down phenylalanine.

Amino acids help build protein, but phenylalanine can cause harm when it builds up in a person’s body. In particular, nerve cells in the brain are sensitive to phenylalanine.

Protein is an important nutrient that is key to every cell in your body. Your body needs protein to build and repair tissues — and to make enzymes and hormones. Healthy bones, blood, hair, nails and muscles all rely on protein and since our bodies can’t store it, we must get high quality protein from our food.

But, are you digesting your protein? Most people are not digesting the protein in their diets, which can lead to a range of problems from a buildup of toxins, aging, weight gain/loss and lowered immunity.

Symptoms include:

• Behavioral or social problems
• Seizures, shaking, or jerking movements in the arms and legs
• Stunted or slow growth
• Skin rashes, like eczema
• A musty odor in urine, breath, or skin that is a result of the extra phenylalanine in the body
• Fair skin and blue eyes, due to the body’s failure to transform phenylalanine into melanin, the pigment responsible for a person’s coloring
• Abdominal pain
• Brain Fog
• Mood Swings
• Headache
• Heartburn
• Joint, Myofascial pain
• Trouble digesting fatty foods
• SIBO (Small Intestinal Bacterial Overgrowth)

When your body can not absorb protein  there is a good chance you have a leaky gut as well. In order to repair this malfunction we need to force the hydrochlopic acid (HLC) to activate Pepsin to work in ratio higher than Ph2

Daily Suggestions

Cold showers – start gradually in moderation, avoid head at first

Tongue scraping, followed by Oil Pulling – morning before food/before bed, swish 1tbsp oil (coconut, black cumin, 5 seed, sesame) around your mouth for 5-20 min, then spit

24 hr Liver/Gallbladder Cleanse  (every 6 months)

Fermented foods – Keffir, Sauerkraut, Kimchee, Natto, Kombucha

Beta Glucan

Enzymes

Water – Alkaline Ph7 optimal, Fiji water (2 gallons a week), no fluoride, chromium 6, lead Use reverse osmosis or Hydroviv filter for drinking water and shower (Use coupon code MAYA for 10%OFF)

Avoid – fluoride, aluminum, microwaves, foam, plastics

Ginger tea – consume 1 cup after each meal (room temperature)

Eat small frequent meals, chew well – proteins 1st, no water when having a meal. Drink warm water alone, 1hr apart from a meal in small sips

Beneficial foods – Mahuka honey, papaya, pineapple, mango, kiwi, grape, avocado

Oils – sesame oil,  frankincense oil, black cumin oil  These Oils and foods will promote safe and efficient weight gain 

Herbs & Spices – cinnamon, garlic, cayenne pepper, mustard,

Supplements –  Probiotic, Vit d3, CoQ10,  Magnesium (200mg daily)

75% of the food should be raw – raw diary, veggies, sprouts, nuts

Yoga (especially down dog), QiGong, Daily meditation (3-4am & 3pm best)

Music with Subliminal Brainwave  Frequencies – 30 to 40 min per day (headphones for best quality sound and deep healing)

Lots of sun exposure

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